As you probably know by now, Sean and I were the chefs of the final round - DESSERT!
Our job was to create a marvelous dessert with the following ingredients:
- low fat yogurt
- concord grape jelly
- saltines
- some kind of crazy carrot chips
with the help of our ringer ingredient - pineapple - and my two sous chefs we needed this...
and eventually we needed this for plan b since the ice cream base didn't cool fast enough
check out the handy work of sous chef #1
and here's the help sous chef #2 offered
we used up every last second of the 45 minutes
i present to you...
carmel and almond topped grape ice cream over carrot crisp crusted baked pineapple
tasted better than it sounds
but we just may have won if i didn't have to resort to plan b
the ice cream became watery...boo...
we came in dead last...boo...
can't wait for the next chopped party
have you scheduled yours yet?!?!
by the way...when is ours, ladies???












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